Your new single speed is $252, today only!

I've wanted to replace my commuter roadbike* -- an old Cinelli from the mid-80's -- for probably about a year now.

I mean, it's been a great workhorse over the years (especially in the days when I was Caltraining it down to Mountain View and then riding over to Santa Clara for work most of the workweek), but the frame has always been *slightly* too small for me.. and, well, it just never fit 100%. We even had a little tiff back in July -- and this was the final straw with respect to me riding this bike regularly -- involving an attempted sprint through a SOMA traffic light, a rear derailleur failure, and, ultimately, a trip to the emergency room for my first real stitches. (Oddly enough, no actual crash happened; I stayed on my bike through the whole episode and, in fact, rode most of the way to the hospital. Can you guess what happened?)

Yeah.. so I've had my eye out for a well-fitting road or cyclocross bike ever since; I've even considered getting a single-speed (with a freewheel, thank you very much). I know, me getting over my aversion to the too-cool(-but-usually-not-deservedly-so) style of the single-speed here in the city: whoa! And, haha.

Admittedly, I haven't really tried too hard to make a purchase because I still have two *other* bikes.. bikes which basically fit most of my two-wheeled needs these days: a dusted-up-but-so-solid citybike (i.e. one I can feel ok about locking up around town), and a great 2006 Giant TCR C1 roadbike for my long(ish) rides (and very occasional race) up in the Marin "countryside".

But today; today, I came across a deal-almost-too-good-to-pass-up at performancebike.com:

Scattante Emerald City Single Speed Road Bike
http://www.performancebike.com/shop/profile.cfm?sku=26052

Right now, it's on sale for $280; and with a today-only 10% discount, this bike is $252.. down from an original price of $599. For real. (By the way, Scattante is the house brand of Performance Bike, not some fancy Italian shizz.)

I've tried to do a little online research to see what folks' thought of it, but I didn't really come up with too much. The Bikes for the Rest of Us blog wrote a post about it, but didn't *review* it. And the Blog Snob NYC railed on the whole Performance Bike "Courier Series" (of which the Emerald City is a part), but, again, didn't say too much about the actual bike itself. I'm just looking for some comments in the way of its comfort or speed or durability.. or just it's general utility/value.

Man, it's $252.

So cheap. And Performance Bike has a pretty good return policy. In fact, I just chatted with customer service and if I need to switch the bike for a different frame size there's no restocking fee; you just take it to the store and do an exchange, even if you've ordered the bike online (they may not have a replacement bike in-store, but in this case, you just have to wait for them to order it).

I'm on the fence; my main concern is that if I'm going to get another bike, I should get something more versatile (read: more gears!) for any future long commutes, cyclocross or touring opportunities.. or whatever. More gears = peace of mind? Yeah, but, that said, I'd have to drop at least $800 for something decent in one of those categories.

In any case, I have until midnight to decide (at least if I want to take advantage of today's extra 10% off online coupon).. so, on the off chance that anyone has any knowledge/experience on the Emerald City here, let me know asap!

~~~~

* That's not me in the picture. ;0

Ура! for Spilled Pants

Looks like you're talking to a college dropout. (Yeah -- another one.)

Last week, I dropped the Russian Culture class (en anglais) I was taking at CCSF; I had missed two weeks in a row due to some work commitments and just wasn't interested enough in the subject to bust my ass to catch up. I mean, the class -- while taught by an awesome teacher -- was always just a stand-in for my desire to take a Russian *language* class this semester (i.e. one that was, sadly, not offered on the night school schedule).

In any case, I made a deal with myself to spend this newly-freed time in the week studying Russian again. So, I've been going back to my old Russian textbooks (with online videos), my ripped Russian CDs on the ol' iPod, my memories of Чебурашка, and otherwise trying to surround myself with the language.

Beyond those more, um, scholarly methods, I lucked out this past week and happened across a music blog written in both English and Russian; so, I can study *while* still deep in the blogosphere, searching for new shizz:

Spilled Pants.
http://myspilledpants.blogspot.com/

Even if you have no interest in the русский язык, this site posts some great (dancey) stuff on a fairly regular basis; and his Blogroll is handy: see the latest updates from Discobelle, Trash Menagerie, and other like-minded blogs, all in one place.

Ура!

If you're going to do chicken soup, do it with dumplings

Cabbage.

Like the actual, wrinkly-round, vegetable. (Nevermind any other uses of the term.) For the past couple of weeks, I've been getting heads of cabbage in my CSA box.. and, well, I'm a little embarrassed to admit this, but I've let a couple go to waste.

One of the things I like about getting the CSA box is that I'll receive fruits and vegetables that I normally wouldn't buy myself (in addition to many that I would).. and this becomes a forcing function to get out of my culinary comfortzone, to discover new recipes or cooking techniques. But my ambition waned with this cabbage business..

Weird, because I'm generally a fan of the stuff; I really love good sauerkraut. Right out of the jar.

In any case -- as luck would have it -- I stumbled upon an awesome chicken soup recipe (with chive dumplings!) at chow.com earlier this week; it was part of their "Cooking with Winter Ingredients" feature, which included, among many other fruits and veggies, the venerable cabbage. I modified the recipe slightly to amp up the vegetables and reduce the chicken a little bit; here's my version of "Easy Chicken and Chive-Dumpling Soup":

~~~~~~~~~~~~~~~~~~~~~~

VEGGIE1
2 tablespoons olive oil
1 medium red onion, small dice
3 medium celery stalks, small dice
6 medium garlic cloves, thinly sliced
1/2t crushed red pepper
salt and pepper

CHICKEN
8c low-sodium chicken broth
2t poultry seasoning
1 lb boneless, skinless chicken thighs, cut into bite-size pieces

DUMPLING
2c all-purpose flour
1/3c fresh chives, thinly sliced
1T kosher salt
2T baking powder
2/3c 2% milk
1/3c crème fraîche
3T unsalted butter, melted and slightly cooled

VEGGIE2
3 medium carrots, thinly sliced
1/2 large head savoy cabbage, large dice (about 6 cups)

~~~~~~~~~~~~~~~~~~~~~~

1. Heat oil in a large, shallow pot over medium-high heat (I used a cast-iron dutch oven). When oil shimmers, add all the VEGGIE1 ingredients and season generously with salt and freshly ground black pepper. Cook until onions begin to soften, about 5 minutes.

2. Add CHICKEN ingredients and bring to a boil.

3. Meanwhile, whisk together flour, chives, salt, and baking powder in a large bowl to break up any lumps. In a separate bowl, mix the rest of the DUMPLING ingredients: milk, crème fraîche, and butter. Once combined, add these wet ingredients to the dry ones and mix until dough just comes together (it will be very thick).

4. When chicken is cooked through (it will be firm and opaque), add VEGGIE2 ingredients, reduce heat to medium low, and add additional salt and pepper if necessary.

5. Drop 1 heaping tablespoon of dough at a time into the soup and repeat until all dough has been used. Cover and cook until dumplings are fluffy and cooked through, about 10 minutes.

(Find the original version of the recipe here.)

~~~~~~~~~~~~~~~~~~~~~~

The soup came out really well; the dumplings make it hardy and memorable. And I definitely recommend making it on a chilly, rainy, or otherwise inclement night because it's going to hit the spot on multiple levels. If you can, share it with friends (although the only downside to that idea is that you probably won't have any leftovers). haha.

My experience.. Monday night, found this recipe online, made a few calls, sent a few txt's; and Tuesday night, I had 10 SF peeps in my kitchen, um, chowing down. I can assure you: it wasn't my company that they were after.. it was the free soup. Apparently, the economy *is* that bad after all! ;)

Weather the storm with soup; I'll join you.

The only threat I see..

It's been 30 years since the Islamic Revolution when, in 1979, Iran transformed itself from a constitutional monarchy into an Islamic republic. While I know very little about the event and its long aftermath (still ongoing), it's pretty straightforward to discern that there have been many successes (ex. education and health care) and failures (ex. religious/political oppression and the economy) along the path to yesterday's rally in Tehran celebrating its anniversary.

It's been 30 years of cold-to-very-cold relations between Iran and the US; the countries have been headbutting most recently over the funding of terrorist organizations (ex. Hezbollah) as well as the development of a (civilian-only?) nuclear program.. nevermind last week's satellite launch. But with a new US administration in place (Obama! et. al.), there is potential for a subtle warming. Long overdue.

In a televised address, Iranian President Mahmoud Ahmadinejad "promised that if the United States was truly serious about changing the countries’ relations, then Iran was ready to respond in kind." Read more at the NYTimes..

Iran Offers ‘Dialogue With Respect’ With U.S.
By Nazila Fathi
Published: February 10, 2009

Who knows what will come of this sort of nice-talk (on both sides). But certainly we got to start somewhere..

~~~~

In any case, the lightening tone (too hopeful?) of Iran-US relations has put the country back on my radar for, um, vacation travel.. potentially later this year, or, more likely, next. (Traveling through Iran initially came up in discussions with a travel buddy during my sabbatical planning in 2007; we went to Russia and the lovely Kyrgyzstan instead.)

In an effort to bolster my general knowledge about traveling in the country -- I really know zero about Iran -- I borrowed the new Lonely Planet (5th Ed.) from the library last week; and I'm starting to ask friends/acquaintances if they have any contacts or advice. Plus -- conveniently enough -- Iran borders a couple of other cool places on my ol' international to-do list: Azerbaijan and Armenia.. so I could potentially knock off a couple (with the addition of Грузия, natch) on one big trip.

Wait. Wait.. wait! Stop the presses..

Who am I kidding?; this is the real reason why I want to go to Iran..

Iran So Far (video)
(An SNL Digital Short)

From Andy; to Mr. Ahmadinejad: "You can deny the Holocaust all you want, but you can't deny that there's something between us." Oh man.. hahaha.

~~~~

This may all end up being an exercise in daydreaming, but we'll see. I've been known to make shizz like this happen on occasion. ;) I mean, southwestern Russia and the Caucuses are still the tops on my international travel list, but Iran is a rising star (with respect to sparking my imagination). So, if you *do* have any experience with the country, especially in the northwest -- say, Tabriz, Rasht, or the surrounding areas -- let me know. Ultimately, though, I'm open to it all; any and all advice is welcome. ;)

Got 2 B Down

Keepin' this short-and-sweet..

I got tickets for a few of these shows already, but if you're interested and any of them, let me know; I'd be down:

Feb 6th: Matthew Dear @ Mighty
Feb 7th: Tim Sweeney + Mike Simonetti @ Paradise Lounge
Feb 15th: Lykke Li @ The Fillmore
Feb 17th: Post Ventura @ Cafe du Nord
Feb 21st: Unicrons launch party @ Mezzanine
Feb 25th: Stephen Malkmus (solo) @ GAMH
Mar 1st: Veil Veil Vanish @ Bottom of the Hill
Mar 12th: Cut Copy @ The Fillmore
Mar 15th: Simian Mobile Disco @ Mezzanine
Mar 19th: MSTRKRFT@ The Independent
Mar 26th: Tricky @ Mezzanine
Mar 28th: Pelican @ Slims
Apr 15th: Crookers + the Bloody Beetroots @ Mezzanine
Apr 16th: The Presets @ Mezzanine

Are you down?